Mizuba Tea Co. was founded with a deep respect for the artistry and agricultural heritage of Japanese tea. For over a decade, the company has partnered closely with small, family-run farms in Uji, Japan, building enduring relationships rooted in trust, transparency, and shared values. Together, Mizuba and its partner farms showcase heritage Japanese teas of integrity, specializing in exquisite matcha, single-cultivar teas, and distinctive processing styles that reflect generations of craftsmanship.

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Locally based, woman-owned, and family-run, Mizuba Tea Co. is also a recognized Official Uji Cha Tea Dealer, a designation granted by its partner farms through the Kyoto Chamber of Commerce. With teas that are non-GMO, certified radiation-free, certified heavy-metal-free, and largely certified organic, the company upholds rigorous standards of purity and quality. Through thoughtful sourcing and steadfast collaboration with growers, Mizuba continues to strengthen the bridge between Uji’s tea fields and tea lovers around the world, nurturing appreciation for authentic Japanese tea traditions.