10:30 - 11:15 am Miller Hall 3; Introduction to Japanese Matcha: Prepare and Taste Different Types of Matcha (Gabi Blaug)
This class will provide an opportunity to learn about matcha. We will learn about the history of matcha in Japan and what makes it unique. The students will practice preparing and whisking bowls of matcha. The class will try matcha from different vendors and from different quality levels to gain an understanding of what their preferences are.
10:30 am - Introduction to Matcha and Tasting (Gabi Blaug)
Gabrielle Blaug, Urasenke Tea Practitioner
I have studied Japanese Tea Ceremony for 13 years as well as enjoying brewed teas from around the world. I regularly participate in Demonstrations at the Portland Japanese Garden and elsewhere. I taught this class last year and I am excited to teach it again.
Please note that all ticket purchases are non-refundable. However, tickets may be transferred to another individual. If you plan to gift or transfer your class ticket, please email us with the new attendee’s full name. Education@teafestpdx.com