10:30 - 11:15 Miller Hall 1 - The History of Tea in Mexico (Jorge Rizo)
In this talk, Jorge Rizo will guide you through the story of tea in Mexico, since tea arrived in the 18th century. We will discuss the characters surrounding it, maps, art, teaware and the places where tea was served, from early 20th century social clubs to restaurants, confectioneries, and tea salons. We’ll also explore how Mexico’s silver trade with China helped shape tea’s presence in the country, and how tea evolved alongside beloved local drinks like chocolate and pulque.
Key points:
Key historical milestones that defined tea in Mexico
How trade, culture, and lifestyle influenced tea consumption
A fresh lens on modern Mexican tea identity and where it’s headed
10:30 am - The History of Tea in Mexico (Jorge Rizo)
Jorge Rizo is a Certified Tea Sommelier specializing in tea research and cultural education. I study the historical and social contexts that shape tea traditions worldwide, with a focus on sensory evaluation, pairing, and immersive gastronomic events. I advise restaurants, museums, and private collections on tea programs and the interpretation of historic teaware. For me, tea is a living art, rooted in tradition, always evolving, and endlessly deep. I’ve contributed through published research on tea history in Mexico and interviews with authors and experts globally. Trained through master classes in Kyoto (Japanese tea ceremony), Munnar (harvesting/processing), and Hangzhou (Gongfu Cha).
Please note that all ticket purchases are non-refundable. However, tickets may be transferred to another individual. If you plan to gift or transfer your class ticket, please email us with the new attendee’s full name. Education@teafestpdx.com