Important: Only available for pick-up if you are attending one of our in-person classes. If you are not registered to attend any of the upcoming classes, purchasing will need to wait until we offer a shipping option.

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International Edition #4 | t-magazin English: Biodiversity, $14

Per t-magazin website:

"In this issue, we invite you on a journey through the captivating world of tea – from the forest gardens of Thailand to a farm in South Korea, from a modern sailing ship crossing the oceans to matcha bars in Brussels, and from teahouses on the Isle of Wight to teahouses in the windswept corners of Southern Patagonia. 

Once again, the sheer breadth of the tea universe becomes clear. Yet when we speak of “diversity” in our cover stories, we mean more than the myriad flavours and traditions. We mean the astonishing richness of life that surrounds the tea gardens: plants, fungi and creatures of every size – from the smallest snail to the wandering elephant. In particular, we shine a light on two pioneering projects that seek to cultivate tea as close to nature as possible: Monsoon Tea, with its forest gardens in Northern Thailand, and Wild Orchard, with its regenerative farming approach on the island of Jeju, South Korea. This issue contains translated articles from German editions, as well as articles produced exclusively in English.

Nice to have: British tea classics 

Biodiversity The forest revolution 

Regenerative cultivation The ecosystem of tea 

Wildlife Tea and elephants Northern Thailand Specialist in all styles 

Recommendations Thai tea potpourri 

Matcha Matcha Boom, prolongued 

British Tea Culture Tea in Britain today 

Isle of Wight Themed houses 

Patagonia Tea rooms at the end oft he World 

Brussels The multicultural tea city 

Tea Tasting Aged teas in Lan Se Teahouse 

Exhibition “The Art of Tea” at ma. Gallery 

New Gallery Alma Teahouse, Paris 

Calendar Tea Festivals in Europe 

Transport The new tea clipper 

Column Hot and cold in chinese"

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International Issue No. 2 of t-magazin for Tea Culture, $14

t-Magazine Japan: Kagoshima

Second international issue takes you deep into Japan's tea traditions, with a special focus on the tea families of Kagoshima. Explore the unique flavours of Japanese tea, the art of tasting and the role of soil in cultivation. Discover how Japan's tea culture is linked to France, New York and beyond, and find out which vessel is best suited to each tea. Plus insights into matcha cafes, fair trade, alpine herbs, and the science of caffeine. Or a trip into the mysterious world of world-famous Czech ceramics? Let's go!

• Japan The tea families of Kagoshima

• Cultivation The healthy soil pioneer

• Flavour The unknown taste of Japan

• Tasting The essence of Japanese tea Culture

• France & Japan A mutual appreciation

• New York & Japan Between streets and stars

• Japanese style Which vessel for which tea?

• Tips & typology Japan's green diversity

• Matcha cafés Finding the perfect cup

• Outdoor An ideal companion in nature

• Fairtrade Experts explain what matters

• Sri Lanka & Malawi Two companies lead the way

• Spiced Tea The gentle kick of masala chai

• Alpine Herbs The summery scent of the mountains

• Caffeine The science behind the gentle kick

• Ceramics A visit to Czech artists

• Language of tea What is the meaning of Wuwei?